Carlo e Vincenzo Our chefs
Authors of what is our kitchen, together with a tight-knit team that takes care of every dish, have been leading the preparation of every dish for over 20 years, including our desserts, according to our customers "icing on the cake" "Of our menu.
Both Carlo and Vincenzo trained at the Istituto Alberghiero of Ischia and then gained experience in restaurants throughout Italy. Vincenzo mostly learned in the kitchens of Campania, forming in an excellent way on what are the dishes and the typical ingredients of our land.
Carlo also spent a period in Northern Italy, mostly in Piedmont, before returning to Campania.